How to make oil-free egg yolk biscuits

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make oil-free egg yolk biscuits.

1. Put all the A ingredients in a bowl, stir evenly, then heat it in water until it is slightly warm. Touch the bottom of the bowl with your hand to make sure it is not hot.

2.1 Sift the low-gluten flour once, add vanilla extract and sifted flour to the above mixture and mix gently.

3.2 Then use a whisk, preferably an electric one, to beat until the mixture becomes thick and lighter in color.

4. Use a round nozzle to squeeze the batter onto the baking tray, leaving some space between each one. If there is no marked mouth, you can also use a spoon. Makes about 48 small cookies.

5. Preheat the oven to 425F/220C and bake for 6-8 minutes. Different ovens have different ones, so pay attention. When the cookies start to turn golden brown all around, they are done. After baking, transfer to a rack to cool.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make oil-free egg yolk biscuits yourself.