How to make spicy cabbage

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make spicy cabbage.

1. A cabbage heart.

2. Cut the choy sum into shreds.

3. Marinate the shredded vegetables with two spoons of fine salt for about half an hour.

4. During the pickling process.

5. Rinse the pickled cabbage with clean water, drain and set aside.

6. Grate half a pear into shreds.

7. Shredded pears.

8. Mash a head of garlic into a paste.

9. Mash the garlic.

10. Mash a head of garlic.

11. Grate the ginger paste.

12. Add two spoons of red pepper, one spoon of salt and appropriate amount of MSG to the above ingredients and mix well.

13. Mix well.

14. After mixing, I tasted it and felt it was not spicy enough, so I added a spoonful of chili powder.

15. Mix well.

16. Mix the prepared drippings and cabbage and serve.

17.PS: You can adjust the saltiness according to your taste. Ours is relatively salty.

You have an extraordinary level of understanding, so given the specific recipe for spicy cabbage salad, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.