How to make condensed milk corn pumpkin soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of condensed milk corn pumpkin soup.

1. Peel the pumpkin, cut into small pieces and steam until done

2.1 Corn flour

3.2 Add water to the pumpkin and crush it in a blender

4.1 Pour pumpkin juice into the pot, pour corn paste into it after it boils, stir well, turn off the heat after it boils again

5.2 Add warm water and stir well

6. Add a few wolfberries, or raisins or dried fruits.

7. Add condensed milk. If it’s not sweet enough, add some sugar.

Today’s introduction ends here. I wonder if you have learned how to make condensed milk corn pumpkin soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!