How to make sesame green bean sprout noodles

Chinese people have always been particular about food, and how good the food is is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of sesame green bean sprout noodles is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare ingredients: cut cucumber and carrot into shreds, chop green onion and mince garlic, fry the peanuts in oil and peel and crush them, beat the eggs and set aside.

2. Boil water in a pot, add mung bean sprouts and carrots and blanch for about one minute, then remove and rinse with cold water.

3. Boil water in a pot, put in the noodles and stir until cooked. Remove from the pot and rinse with cold water.

4. In another pan, add a little oil, pour in the beaten eggs and spread into egg skin.

5. Let cool and cut into shreds for later use.

6. Put two spoons of sesame paste in a small bowl, then add appropriate amount of water to dilute it.

7. Add salt, vinegar, sugar, chicken essence, minced garlic and chopped green onion and mix well.

8. Put noodles, mung bean sprouts, shredded carrots and cucumbers into a container and pour in the prepared sauce.

9. Add egg skin and chopped peanuts and mix well.

10. Finished product picture.

Cooking at home is definitely a good way to ensure hygiene. The recipe for sesame and mung bean sprout noodles is simple, and you can make it delicious even if you don’t have any talent for cooking.