How to fry lamb rolls

Mutton roll is a kind of meat product made from mutton with alternating fat and lean parts. When buying mutton rolls, you must be sure to distinguish whether it is real mutton roll or fake mutton roll, because there are many fake mutton rolls on the market. Fake mutton rolls are mainly filled with frozen duck meat, which allows merchants to make greater profits. After buying the mutton rolls and taking them home, you can also learn how to make them.

Fried lamb rolls recipe

1. Stir-fried Lamb Rolls with Scallions

Ingredients: 300g mutton roll, 80g green onion, some oil, some salt, 3g pepper, 5ml soy sauce, 3ml white wine, 3g dried chili, 3ml cooking wine

practice:

1. Cut the dried chili into strips and cut the green onions diagonally.

2. Thaw the frozen lamb rolls and put them in cold water. Pour in cooking wine and blanch over high heat. Blanch the meat rolls until cooked.

3. Rinse the blanched mutton rolls with water to remove the foam on the surface.

4. Pour oil into the pan and heat it to 70% hot, add dried chilies, Sichuan peppercorns, and half of the scallions and stir-fry until fragrant.

5. Pour the blanched lamb rolls into the pot. Stir-fry quickly and evenly.

6. Pour in soy sauce, white wine, salt and season. White wine can also be replaced with cooking wine.

7. Add the remaining half of the green onions.

8. Stir-fry quickly over high heat until evenly mixed. Note that you need to stir-fry quickly over high heat and not for too long.

2. Onion Fried Lamb Roll

Ingredients: half a box of mutton rolls, half an onion, a little peppercorns, 1 star anise, 3 cloves of garlic, some salt, some pepper

practice:

1. Thaw the frozen lamb rolls first. Then wash and blanch it for later use.

2. After blanching, add half a spoon of salt, half a spoon of cooking wine, and half a spoon of soy sauce to the mutton rolls. Mix well with hands and marinate for 10 minutes.

3. Cut the onion into rings or shreds.

4. Prepare garlic, aniseed, peppercorns, and dried red peppers.

5. Heat up a pan with oil and add spices.

6. After the aroma comes out, remove the spices.

7. Pour in onions and fry until translucent, then add salt to taste.

8. Add the lamb slices and stir-fry until the lamb changes color, then add black pepper.

3. Fried Lamb Rolls with Coriander

Ingredients: 300g mutton roll, 200g coriander, salt, soy sauce, cooking wine, chicken essence

practice:

1. Thaw the frozen lamb rolls first. Then wash and blanch.

2. After blanching, add half a spoon of salt, half a spoon of cooking wine, and half a spoon of soy sauce to the mutton rolls. Mix well with hands and marinate for 10 minutes. Chop the coriander into small pieces and set aside.

3. Heat oil in a pan and put the lamb rolls into the pan. Stir-fry over high heat until it changes color.

4. Add coriander, add half a spoonful of salt and stir-fry quickly for a few times, then add half a spoonful of chicken essence and stir-fry evenly.

How to make homemade lamb rolls

If you are worried that the mutton rolls you buy outside for hot pot or stir-fry are not good enough, you can choose to make them yourself.

1. Choose lamb hind leg meat.

2. Use scissors and a knife to cut open the bone along the grain.

3. Roll it up with plastic wrap. One leg roll.

4. Freeze in the refrigerator and lay flat.

The freshly made mutton rolls are soft. Freeze them for about 24 hours. When they are frozen solid, you can cut them. This way, whether you are eating hot pot or stir-frying with green onions or cumin at home, you can cut a fresh portion, which is clean and hygienic.