How to make Hong Kong-style snack ham French toast

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The Hong Kong-style snack ham French toast is easy to make and can help improve the body's resistance and better maintain health.

1. Fry four slices of ham separately

2. Beat the eggs

3. Put a piece of toast on the chopping board

4. Add a slice of ham

5. Put a slice of cheese on the ham

6. Add the second slice of ham

7. Put the second piece of toast on top

8. Cut off the four sides

9. Dip both sides in egg liquid

10. Immediately put it in hot oil and fry until golden brown, turn it over and fry the other side until golden brown (this step cannot be done with less oil. The amount of oil should be enough to soak the piece of toast underneath, so that the fried French toast crust will be crispy and fragrant)

11. Cut the French toast diagonally into two halves after it is removed from the pan.

12. Stack the two pieces of French toast together to make one serving of ham French toast. The recipe is for two servings. Please use the same method to make the other serving.

13. Two servings of ham French toast are ready. Please enjoy.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the Hong Kong-style snack ham French toast is very easy to make.