How to make fried chicken steak

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a crispy fried chicken steak. You must try to make it yourself according to the steps below.

1. Slice the chicken breast thinly, and don't break it at the edge, it will become a large chicken steak. Use this method to "spread" a whole piece of chicken breast to form a super large chicken steak, and then loosen it with the back of a knife.

2. Put the sliced ​​chicken fillets into a bowl, add mashed garlic and salt for seasoning (I directly added garlic fried powder), add a small amount of water, mix well with your hands, the chicken fillets will absorb the water~ This is the trick to make the chicken fillets tender and juicy. Marinate for at least 1-2 hours, and turn it over once or twice with the seven-key key, otherwise it will not be flavorful.

3. Beat an egg, dip the chicken fillet in a layer of cornstarch, then a layer of egg, and then another layer of cornstarch. After dipping in this order, fry the chicken in 50% hot oil (small bubbles will appear when chopsticks are inserted into the oil pan) until cooked, then remove from the pan, heat the oil to 80% hot, fry again, and remove from the pan.

4. Place on kitchen paper to absorb the oil, sprinkle with black pepper (or tomato sauce), cut into pieces and eat.

5. Isn’t it fresh and juicy? Hahaha.

Have you learned how to make the crispy fried chicken steak that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.