Tomato pork ribs soup recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make tomato pork ribs soup at home. So if you like cooking, come and learn how to cook with me today!

1. Peel and clean 5 tomatoes

2. Cut into pieces

3. Put it into blender

4. Add appropriate amount of water and blend into tomato juice for later use

5. Put the blanched ribs and tomato juice into the pot, add half a pot of water, ginger slices and scallions.

6. Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1.5 hours, then add refined salt.

Maybe you have eaten tomato pork ribs soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.