How to make mushroom fried dried tofu

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-frying mushrooms with dried tofu.

1. Wash the pork tenderloin, cut into thin strips, add salt, cooking wine and white pepper powder and mix well.

2.1 Break the mushrooms into small pieces and wash them.

3.2 Cut the dried tofu into thin strips.

4.1 Pour oil into a wok, sauté scallions and ginger, then add shredded pork and stir-fry.

5.2 Blanch in boiling water, remove and drain.

6. Add dried tofu and mushrooms and stir-fry.

7. Add salt to taste, add a little broth or water and bring to a boil, then turn to medium heat and cook for 3 minutes.

8. Cook over high heat until the sauce thickens, sprinkle with chopped green onions and mix well.

Maybe someone in your family knows how to make fried mushrooms with dried tofu, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.