How to make scallion pancakes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make scallion pancakes.

1. Take out leftover meat dishes from the refrigerator.

2.12 Cut the meat into slices first.

3.21 Cut the dried tofu into strips.

4.121 Chop the green onions.

5.212 Chop them together.

6. Chop the shallots as well.

7. Add chives.

8.1 Put about 200 grams of flour in the container.

9.2 Add another spoonful of sesame oil and stir well.

10.12 Add an egg.

11.21 Add a little pepper.

12. Add salt.

13. Add baking powder.

14. Add milk.

15. Knead the dough until it becomes smooth.

16.1 Knead the dough again to release the air.

17.2 Cover the lid and let the dough rise until it doubles in size.

18. Divide the dough into small portions.

19. Make a small hole in the middle of the dough.

20. Add the prepared filling.

21. Press the filling with the thumb of your left hand, and pinch the dough with the index finger and thumb of your right hand so that the dough completely covers the meat filling.

22. Close the seam downwards.

23. Press gently to flatten.

24. Place in a frying pan.

25. Brush with honey.

26. Brush again after brushing.

27. Sprinkle with green onions.

28. Press lightly with your hands to make sure the onions are stuck to the dough. Fry on low heat for 10 minutes on each side until both sides are golden brown.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of scallion pancake, you should really try to make it yourself.