Egg, leek and meat - noodle recipe

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The recipe of egg, leek and meat noodles is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare the ingredients, cut the lean pork into cubes, and wash the leeks. As shown

2. Dice the meat, chop the chives, and beat the eggs, as shown in the picture

3. Pour oil into the pot, add the meat cubes, a little light soy sauce, stir-fry until cooked and changes color, then serve.

4. Leave some oil in the pan, add the eggs and beat them, stir with chopsticks, and serve.

5. Put them into bowls separately for later use, as shown in the picture

6. Put oil in the pan, as shown in the picture, but put a little more (because there is oil in the eggs and meat)

7. Stir fry for a few times and prepare the instant sauce

8. Add the instant sauce, as shown in the picture

9. After adding the sauce, stir-fry, add a little water and collect the sauce.

10. Stir-fry the sauce, it’s delicious! Start cooking noodles

11. There is a bag of noodles. There are few people at home, so I cooked half a bag.

12. Put water in the pot and add a little salt. Cook the noodles with salt so that the noodles will not break easily.

13. When cooking noodles, add cold water twice to prevent the water from overflowing and the noodles from becoming hard.

14. Rinse the noodles twice with cold water, as shown in the picture.

15. Find a bowl to put the noodles in, add the sauce on top, and prepare to eat.

16. Here’s another one, haha

Egg, leek and meat noodles are simple to make and can be prepared immediately. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.