How to make stir-fried pork slices with green vegetables

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried pork slices with green vegetables.

1. Chop the garlic and ginger and set aside

2.1 Wash the vegetables and set aside

3.2 Slice the meat for later use

4. Put peanut oil in the pot, put the meat in and stir-fry until half cooked, then add garlic and ginger

5. Add salt, oyster sauce, chicken powder and stir fry

6. Turn off the heat and serve.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.