Secret braised spareribs recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make the secret braised spare ribs.

1. Set aside the raw materials.

2. Cut the ribs into small pieces.

3. Blanch in a pot.

4. Rinse thoroughly.

5. Slice the ginger.

6. Heat the oil in a pan, add the ginger slices and stir-fry until fragrant.

7. Add the blanched ribs.

8. Stir-fry until the surface turns slightly yellow.

9. Add cooking wine and Lee Kum Kee’s secret braised sauce, stir-fry evenly, then pour in appropriate amount of water.

10. Transfer to a casserole and simmer on low heat for one hour.

11. After the meat is soft and tender, collect the juice.

12. Serve.

The secret recipe of braised spareribs is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.