How to cook stew

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewing vegetables.

1. Start from the inside of the squid and cut from one corner using a slanting knife, with the knife at a 45-degree angle to the cutting board. The cutting depth is 3/4. Then use the straight knife method to cut from the other top corner of the squid. Cut into sections after cutting. Then blanch the squid in boiling water and it will curl into the shape of wheat ears.

2.12 Peel the quail eggs after they are cooked.

3.21 Soak white fungus and black fungus separately.

4.12 Cut the tofu, skin and tendons separately.

5.21 Cut the oyster mushrooms and cabbage separately.

6.1 Put a wok on the fire, add in a lot of oil (I use vegetable oil), when the oil is 50% heated, add in the flour and fry until it turns slightly yellow.

7.2 Peel and mince the ginger and thaw the chicken breast meatballs.

8. Add 1 box of Swanson's original soup stock. I use the classic top-flavor soup stock.

9. After boiling over high heat, add minced ginger and simmer until fragrant.

10. Add all ingredients and bring to a boil. (You can add any meat or vegetables you like)

11. Add a little salt to adjust the taste (there is salt in the soup, just add a little bit, and no other ingredients such as MSG and sugar need to be added).

12. Remove from the pot and place in a bowl. (When making stews, some starch is usually added, but there is starch in the soup, so this step is omitted.)

13. See if the soup is fresh?

14. Does the food smell good?

15. I serve the food to my baby and made two little pigs with quail eggs. I like little pigs very much. My avatar and watermark are both a cute pink pig. Do you know why? Just because my daughter was born in the year of the Pig.

16. Another one

After introducing all the steps of serving stew, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.