How to make leek and radish dumplings

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The recipe of leek and radish dumplings is simple and will not take up too much of the cook's time.

1. Cut the chives into small pieces

2. Chop the white radish

3. Put it in a basin

4. Chop lean meat

5. Chop the small octopus and shrimp

6. Stir-fry the octopus and dried shrimp first! After sautéing, add in chives and white radish! Add lean meat! Add sesame oil, salt and chicken essence!

7. After frying! Put it in a basin

8. After the water boils! Put in the wrapped dumplings! Steam for five minutes!

Working long hours has become an excuse for many people to eat out. In fact, the method of making leek and radish dumplings is very simple, and we should no longer make excuses for ourselves.