How to make pork belly fried winter melon

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying pork belly with winter melon.

1. Winter melon, pork belly (cut), chopped green onion

2. Peel and wash the winter melon.

3. Place on a chopping board and cut into pieces for later use.

4. Heat oil in a pan, add the chopped pork belly and stir-fry.

5. Then, add appropriate amount of cooking wine.

6. Stir-fry.

7. Next, add the chopped winter melon and stir-fry.

8. Then, add appropriate amount of water and bring to a boil until the wax gourd is cooked through and soft.

9. Finally, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Add chopped green onion and serve.

14. Remove from the pan and serve.

Maybe you have eaten many versions of fried pork belly with winter melon, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.