How to make braised pork belly

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of braised pork belly.

1.12 Ingredients: pork belly, star anise, ginger, cinnamon, tangerine peel, peppercorns, bay leaves, rock sugar, dried red pepper, soy sauce, salt, cooking wine, tsaoko, fennel, etc.

2.21 Wash the pork belly and cut into large pieces

3. Blanch the ginger, remove the blood foam, remove the ginger, peel and slice

4. Put star anise, tangerine peel, cinnamon, bay leaves, peppercorns, tsaoko and fennel in a gauze and tie it tightly.

5. Add marinade gauze bag and dried red pepper

6. Bring to a boil over high heat, add pork belly, ginger, soy sauce, cooking wine and salt

7. Bring to a boil over high heat, then turn to medium heat and cook for about 30 minutes

8. Braising until the pork belly is soft and fragrant, turn off the heat, wait for the soup to cool thoroughly, pick up the pork belly, slice it, and eat it with chili oil, sesame oil and vinegar.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to braised pork belly. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.