How to make cabbage and pork steamed dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed cabbage and pork dumplings

1.1 Add minced ginger, salt, cooking wine, pepper, dark soy sauce and light soy sauce and mix well.

2.2 Chop the pork into minced meat.

3.12 Add a spoonful of sesame oil and mix well.

4.21 Wash and chop the dried shrimps.

5.1 Break apart the cabbage leaves and wash them.

6.2 Add chopped dried shrimp and shallot into the minced meat and mix well.

7. Chop the cabbage and marinate it with salt to remove the water.

8. Add chopped cabbage to the minced meat, add a spoonful of sesame oil and mix well.

9. Wrap appropriate amount of meat filling in the dumpling skin.

10. Fold the beginning of the dumpling wrapper inward and pinch it tightly.

11. Then pinch inwards from both sides, one at a time.

12.Finally, pinch the tail end.

13. Wrap all the dumplings one by one.

14. Place the dumplings in the steamer and steam over high heat for 20 minutes.

15. After the steamed dumplings are done, you can eat them by dipping them in vinegar.

After reading the detailed steps of making cabbage and pork steamed dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.