How to make black rice cakes

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make black rice cakes like me to relax and comfort yourself.

1. Mix black rice flour and wheat flour, with black rice flour accounting for 20-30%. The viscosity of black rice flour is not enough, so it will not form a dough if it is all black rice. Slowly add clean water and stir with chopsticks while adding water. Knead the dough with your hands until it is slightly soft. After the dough is kneaded, cover it with a damp cloth or wrap it with plastic wrap and let it sit for a while while the sugar is added. Knead the sugared dough into a smooth dough, roll it into long strips, and pinch it into appropriate-sized dough pieces. (It only needs to be big enough to make two dumplings. It doesn’t matter. If it’s too big, just roll it thicker. It will still taste good! (Black Rice Cake

2.1 Black rice cake)Hehehe...).

3.2__

4.1 Move the pancake into the pan.

5.2 Press. Put flour on the top and bottom, and use a rolling pin to roll it into round cakes of appropriate size.

6. Put it in for a while, and turn it over as soon as one side of the dough becomes tight.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make black rice cakes, you can really try it. It is not only delicious but also healthy.