How to make curry beef brisket with rice

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make this dish, curry beef brisket and rice.

1. Prepare the necessary materials.

2. Wash the potatoes, carrots, onions and green peppers, cut them into cubes and set aside.

3. Wash the beef brisket, blanch it, then add scallion segments, ginger slices, cooking wine and bay leaves and stew for 1.5-2 hours. Finally, add a little salt to season.

4. Heat oil in a wok, add potatoes and carrots and stir-fry for a while, then add onions and stir-fry until fragrant.

5. Add the beef and stir-fry evenly, then add the curry cubes and stir-fry evenly.

6. Pour in coconut milk, the amount should just cover the ingredients.

7. Bring to a boil over high heat, then turn to medium-low heat and cook until potatoes are soft and the soup becomes thick.

8. When the soup thickens, you can serve it without adding salt.

Although the above method of making the perfect pairing of curry beef brisket and rice may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.