How to make fish-flavored yam

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fish-flavored yam.

1.1 Peel and cut the yam into sections

2.2 Soak the black fungus in advance

3.121 Seasoning sauce: a portion of scallion, light soy sauce, dark soy sauce, cooking wine, salt, sesame oil, white vinegar, white sugar, cornstarch (not much, yam itself is very sticky)

4.212 Peel and shred carrots, chop green onions, making sure the white and green parts are separated, mince ginger, and chop garlic into granules

5. Steam the yam until cooked

6. Steamed yam

7. Put some oil in the pot, add ginger, green onion, garlic, and stir-fry over low heat.

8. Add black fungus and stir fry

9. Add half of the shredded carrots and stir-fry

10. Add the yam into the pan and stir-fry slightly

11. Add sauce

12. Cover the pot, boil over high heat until the flavor is absorbed.

13. Add the other half of the shredded carrots and stir-fry over high heat until the sauce is absorbed.

14. Sprinkle chopped green onion before serving

I don’t know if the method of making fish-flavored yam that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.