How to cook yellow croaker at home

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn how to make home-cooked braised yellow croaker at home. So if you like cooking, come and learn how to cook with me today!

1.1 Cut ginger into large slices, cut green onions into 2 cm long segments, cut garlic into slices, and put them into a plate for later use;

2.2 Extract the internal organs of the yellow croaker, remove the scales and clean it, and cut the back into 4 straight cuts;

3.1 Heat the pan, add salad oil, add the pork belly and sauté until fragrant; add ginger slices, scallions and garlic and sauté until fragrant;

4.2 Blanch the yellow croaker in boiling water and place in a plate for later use;

5. Add yellow croaker to the pot, then add the stewing sauce;

6. Add enough water to cover the yellow croaker, then add rice vinegar and bring to a boil over high heat;

7. Add salt and simmer on low heat; when the soup is little and thick, turn off the heat, remove from the pan, put on a plate, top with coriander, and enjoy.

To make a good home-cooked dish of braised yellow croaker, you first need to fully understand how to cook it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.