How to make pork chive porridge

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious pork chive porridge. Come and learn how to make it!

1. Ingredients: 200 grams of rice, 150 grams of pig blood, 100 grams of leeks, and ginger.

2. Wash and cut the chives into sections

3. Boil the porridge, add pig blood and ginger slices

4. Grind pepper

5. Ground pepper

6. Add chives to the porridge

7. Add peanut oil

8. Add pepper

9. Add soy sauce and seasoning and mix well

10. Season with salt, put it in a cool place and eat it.

The pork chives and leek porridge introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.