How to cook shredded beef with carrots

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make shredded carrot and beef.

1.1 Peel the carrots and cut into thin strips, cut the green and red peppers into strips, and mince the garlic and ginger for later use

2.2 Cut the beef into strips against the grain, add soy sauce, cooking wine, sugar, starch and 2 tablespoons of water, mix well, and marinate for 10 minutes

3. Heat oil in a pan over medium heat, add a tablespoon of oil before putting the beef in the pan, when the oil is 50% to 60% hot, add the shredded beef, stir-fry until it changes color, remove immediately and set aside

4. Turn to high heat, add minced garlic and ginger to the original pot, stir-fry until fragrant, add shredded carrots, add appropriate amount of salt to taste, add half a cup of water and simmer for 3 to 5 minutes until the shredded carrots are soft.

5. Add green and red pepper shreds and stir fry briefly

6. Return the shredded beef to the pan and stir-fry for a few more times before serving.

Look at the editor’s introduction today. In fact, the carrot and beef shreds you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!