How to cook beef and bamboo shoots

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking beef and bamboo shoots.

1.1. Use a knife to peel off the old skin of bamboo shoots and wash them. Peel and wash the ginger and peel the garlic.

2.122. Wash and cut bamboo shoots into pieces. Crush the ginger and garlic.

3.213. Cut the beef into bamboo shoot-sized pieces.

4.4. Put a wok on the fire, add appropriate amount of cooking oil, and stir-fry ginger and garlic when the oil is hot.

5.5. Add the beef and stir-fry for a while.

6.6. Add two bowls of water to the beef and bring to a boil.

7.7. Add light soy sauce and a little salt.

8.8. Add the chopped bamboo shoots, cover with lid, simmer on medium-low heat for ten minutes until the bamboo shoots are cooked and then turn off the heat and serve.

9. Finished product image

After carefully reading the editor’s detailed introduction to beef and bamboo shoots, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.