How to make Flammulina velutipes mixed with vermicelli

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make enoki mushrooms mixed with vermicelli.

1. Soak the vermicelli in warm water until soft

2. Remove the roots of the enoki mushrooms, wash and drain, peel the carrots and cut into thin strips, wash and cut the coriander into small pieces

3. Bring water to a boil, add the softened vermicelli, and remove from the water after one minute.

4. Rinse the blanched vermicelli with cold water to cool it down, then soak it in cold boiled water

5. Pour the enoki mushrooms and shredded carrots into the pot in step 3, blanch for about a minute, and remove

6. Take out the vermicelli and drain it. Put it in a large bowl with enoki mushrooms, shredded carrots, and coriander. Add one teaspoon of Lao Gan Ma black bean sauce, three teaspoons of light soy sauce, two teaspoons of vinegar, one teaspoon of sesame oil, a little sugar, and white pepper powder and mix well.

What do you think? The steps of making enoki mushrooms with vermicelli that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.