How to make cheese Korean rice cake

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today I will teach friends who like to cook how to make a cheese Korean fried rice cake so that your family can eat more healthily.

1.12 Cut the sausage and pork. I cut the sausage into short round pieces and the pork into long strips. Then add oyster sauce, stir and marinate for 15 minutes.

2.21 Onion: slice, wash and set aside.

3.1 Carrots: Peel, wash and cut into thin round slices.

4.2 Lettuce: Wash and cut into short pieces, as long as your finger.

5. Cut the Korean rice cake into small pieces, as long as your finger, and then break them apart one by one.

6. Boil the rice cake in water for one minute, then rinse it in cold water twice, drain the water and set aside.

7.1 All ingredients are fried, placed on a plate and set aside. No seasoning is needed.

8.2 Put oil, garlic in the pot, stir-fry pork and sausage, and set aside.

9. Put some oil in the pot, add Korean kimchi and tomato sauce, and add water, a bowl of water will do.

10. Add rice cake finger and stir-fry.

11. Add some ketchup to make it more delicious! Stir-fry over high heat!

12. Add cheese and cottage cheese and continue to stir-fry the rice cake.

13. Add the previously prepared seasonings, add them all and stir-fry.

14. As soon as all the juice is collected, you can serve and arrange the dish!

A good mood for the day, of course, starts with breakfast in the morning. The delicious cheese Korean fried rice cake introduced to you today can make everyone feel good. The editor recommends that you try it.