How to make handmade pork floss and red bean stuffed bread

After seeing a recipe you like, are you also tempted to make a handmade pork floss and red bean stuffed bread? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Mix flour, milk powder, salt, yeast, and 1 egg, two-thirds (keep one-third for coloring the bread surface), add water and knead the dough.

2. After the surface of the basin is smooth and your hands are clean, add the butter and rub it evenly.

3. Cover with plastic wrap and let it expand to 1.5-2 times its original size (if you want it to ferment faster, cover it with a hot towel wrung out of water)

4. Divide into 6 equal parts

5. Roll it into a carrot shape and use a rolling pin to press it into a length of 30 cm. Put the filling on the wide end and place it vertically until it reaches two-thirds of the length. Roll it up with the wide end (do not press it too hard, otherwise the bread will not take shape).

6. Leave it for 10 minutes to expand again and then apply egg liquid to color it

7. Heat the oven for 5 minutes, put the bread in and bake for 3 minutes, then open the door for 2 minutes, close it and heat it for another 5 minutes.

Have you learned how to make this simple and delicious handmade pork floss and red bean stuffed bread? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.