How to make steamed chicken

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of steamed chicken in soy sauce. Try to make it yourself first.

1. Kill the chicken, clean it, remove the internal organs and wash it clean

2.1 Grind the ginger into powder and put it in a bowl

3.2 Wash the ingredients, flatten and chop the ginger and garlic into small pieces.

4.12 Add drum oil and mix thoroughly

5.21 Apply soy sauce and ginger juice evenly on the chicken body and chicken stomach, and put it into a large bowl.

6. Apply the soy sauce and ginger juice evenly on the chicken body and chicken stomach, and put it into a large bowl.

7. Pour enough water into a large pot and place the steaming rack on it.

8.1 Steam over high heat with a lid on top of water until cooked

9.2 After the water boils, add the chicken and steam over high heat until cooked

10. (I steamed it for 10 minutes, turned off the heat and simmered it for 5 minutes. If you are worried, you can insert chopsticks into the chicken leg and pull it out until there is no blood).

11. Heat the pan and add some oil to boil.

12. Wash and dice the green onions. Pour the boiling peanut oil over them.

13. Add some light soy sauce (I like to add some ginger and brown sugar to this juice).

14. Take out the chicken and let it cool before chopping into pieces, or freeze it for 5 minutes (this way the chicken will not break easily. After chopping, just steam it in boiling water or heat it in the microwave).

15. The drum oil chicken is here, everyone is welcome to try it!

The method of steamed chicken with soy sauce has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.