Pumpkin and purple sweet potato soup recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of pumpkin and purple sweet potato soup.

1.1 Peel the purple sweet potato and cut into small pieces

2.2 Remove the seeds from the pumpkin and cut it into small pieces. I used a small golden pumpkin, which has a very thin skin, so I didn’t peel it. If it’s an ordinary pumpkin, remember to peel it.

3. Put the pumpkin and purple sweet potato cubes into the soup pot, add appropriate amount of water, bring to a boil over high heat and then simmer over low heat.

4. Cook until the pumpkin and purple sweet potato are soft, add a small amount of rock sugar until it melts.

After reading the specific method of making pumpkin and purple sweet potato soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!