How to make pork rolls

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of stuffed pork roll.

1.1 Dice the red pepper, onion, shallot and sun-dried tomatoes.

2.2 Make a deep cut into the meat (do not cut it through) and spread it out to both sides into a large piece. Preheat oven to 200 degrees.

3. Put it into a blender, add appropriate amount of salt and black pepper and blend into puree.

4. Spread the blended vegetable puree on the meat.

5.Roll up the meat and tie it with a rope. Sprinkle the outside of the meat with salt and black pepper.

6. Bake in the oven for 50-60 minutes until cooked. After it cools down a bit, cut into pieces and serve with sauce.

After reading this, you will fully understand the detailed method of making stuffed pork rolls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.