How to make tin foil wrapped sea bass

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make tin foil wrapped sea bass

1. Add tomatoes, onions, celery and garlic into the pan and sauté until fragrant

2. Add tomato sauce, white vinegar, sugar and Worcestershire sauce. The ratio is about 4:2:2:1. It is best to try it before serving.

3. Fry the sea bass until fragrant

4. Place on tin foil

5. Pour the cooked juice in

6. Wrap it into a purse shape and dry-fry it in a pan. When you hear a popping sound and see smoke coming out of the tin foil, you can take it out and open it to put onions.

First of all, reading the instructions for making tinfoil wrapped sea bass shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.