How to cook duck tongue with beer

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking duck tongues braised in beer.

1. Prepare the duck tongue.

2. Cut the green onion into sections and the ginger into slices.

3. Wash the duck tongue with clean water and soak it for 20 minutes.

4. Blanch the soaked duck tongues and drain the water.

5. Pour oil into the pan, heat it up and sauté scallions, ginger and star anise.

6. Add the duck tongue and stir-fry evenly until it changes color.

7. Add soy sauce and sugar and continue to stir-fry.

8. Pour beer over the duck tongues.

9. Bring to a boil over high heat then simmer over low heat for 20 minutes.

What do you think? The steps of beer-braised duck tongues that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.