How to make Matcha Chiffon Cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make matcha chiffon cake.

1.1 Add granulated sugar to egg yolk and mix well, then add vegetable oil and mix well until emulsified

2.2 Add hot water to matcha and mix until there are no particles. Set aside to cool.

3.12 Pour the cooled matcha liquid into the egg yolk mixture and mix well

4.21 Sift in low-gluten flour and mix until there are no particles

5. Add lemon juice to egg whites and beat with a whisk until coarse bubbles appear. Add 1/3 of granulated sugar for the first time and beat until dense bubbles appear. Add 1/3 of granulated sugar for the second time and beat until lines appear. Add the remaining granulated sugar and continue beating until it reaches a dry foam state with small pointed corners.

6. Pour 1/3 of the meringue into the egg yolk and matcha paste and mix well

7. Pour all of it into the remaining meringue and mix well by folding. Do not stir in circles to avoid defoaming.

8. Pour the mixed cake batter into an 8-inch hollow mold, pick up the mold and shake it twice to remove the bubbles, then put it into the preheated oven and bake at 175 degrees for 40 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

9. After coming out of the oven, shake it twice from a height of 10cm and then turn it upside down.

10. Remove from the mold after cooling thoroughly

With the complete step-by-step method of Matcha Chiffon Cake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".