How to cook stuffed shiitake mushrooms

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stuffed shiitake mushrooms, you will definitely like it.

1. Wash the mushrooms

2. Remove the mushroom roots with a knife

3. Prepared minced meat and shrimp (semi-finished products)

4. First use a tea spoon to fill the minced meat into the mushrooms and smooth it out.

5. Insert the shrimp into the minced meat, and place a shrimp and green beans on each mushroom.

6. Cover the pot with cold water and cook on high heat for 10 minutes.

7. After 10 minutes, open the lid. Steam out a lot of juice.

8. Pour the steamed juice into another pot, bring to a boil over high heat, and add appropriate amount. Abalone sauce

9. Add appropriate amount of chicken essence and turn off the heat.

10. Then pour it evenly on top and sprinkle with chopped green onions. No oil is added during the whole process, and the juice steamed out tastes very delicious.

The method of stuffing shiitake mushrooms has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.