How to make wine-flavored salmon bones

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make wine-flavored salmon bones.

1. Wash and drain the salmon bones, then cut into 5cm square pieces.

2. Juice half a lemon.

3. Mix lemon juice, 50ml white wine and salt, add salmon bones and marinate for about 1 hour.

4. Line the baking tray with tin foil, place the marinated salmon bones on the baking tray, and pour in the sauce.

5. Sprinkle with freshly ground black pepper.

6. Preheat the oven to 160°, place the salmon bones in the baking tray and bake for about 30 minutes until the sauce is dry and the bones are cooked.

7. Take out the baking tray, spray it with the remaining white wine, and continue baking in the oven for about 15 minutes until the white wine is dry.

8. Take out the baking tray again, sprinkle with chili powder, put it into the oven and bake for a final 5 minutes or so.

After carefully reading the editor's detailed introduction to wine-flavored salmon bones, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.