#忠臣电气# How to make cupcakes

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. #忠臣电气# The method of making cupcakes is very simple, and it provides a lot of nutrients.

1. Separate the eggs into egg whites and egg whites, mix the egg yolks and sugar, and beat with a hand whisk until the sugar is dissolved. Add salt and mix well. Add salad oil three times and mix well. Add milk and mix well to form an egg batter. Sift together the low-gluten flour and baking powder and add to the egg yolk mixture.

2. Add lemon juice to egg whites, beat with an electric whisk until coarse bubbles form, then add 1/3 sugar. When it becomes fine foam, add 1/3 sugar and beat until it becomes moist. Add the last 1/3 sugar and beat until it becomes dry. Add to the batter in three batches and mix well.

3. Preheat the oven to 200 degrees for 10 minutes. Pour the batter into paper cups and tap them lightly a few times. Add raisins or cashews if you like. Place it in the middle layer of the oven, bake at 150 degrees on top and 180 degrees on the bottom for 50 minutes. (The heat can be adjusted according to your own oven) Remove from the oven, demould and let cool.

4. Beat the whipped cream with sugar, cut the cake into two slices and spread cream, fruit and jam on them. It tastes better if you refrigerate it.

After introducing so many methods of making #忠臣电气# cupcakes, do you girls understand them? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.