How to make Baicai dumplings

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Baicai dumplings is very simple, and you can learn it quickly even without any basic knowledge.

1. Wash and chop the spinach

2. Juice

3. Make the two doughs softer

4. Roll the white flour into strips and spread the green flour

5. Green noodles wrapped around white noodles

6. Cut into small pieces, pay attention to the thin layer of green surface

7. Make the dumpling skins evenly.

8. Add appropriate amount of fillings (I used minced meat, celery, green onions, ginger, salt, five-spice powder, vegetable oil, a raw egg, cooking wine, and MSG)

9. Wrap it into a dumpling shape and squeeze it with your hands.

10. Boil for 4 minutes, add hot and sour sauce and enjoy.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of Baicai dumplings is very simple and can give people a wonderful experience.