How to make steamed taro with basil

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of steamed taro with basil to friends who like to cook.

1. Wash the taro, cut it in half and then cut it into slices

2.1 Wash basil (Basil, Basil) and put it between the slices

3.2 Spread salt on each piece of taro and soak for about 10 minutes

4. Add appropriate amount of water to the steamer

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces basil steamed taro to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.