How to make scallop shrimp tofu soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making scallop, shrimp and tofu soup.

1. Ingredients: Scallop

2.1 Ingredients: Silken Tofu

3.2 Ingredients: Fresh shrimp

4.1 Add appropriate amount of salt to the fresh shrimp and marinate for 15 minutes

5.2 Ingredients: Big fish (dry goods)

6.1 Soak the scallops and tear them into shreds

7.2 Wash the scallops and soak them in clean water until soft.

8. Wash the bighead carp and put it into the soup pot

9. Pour the water used to soak the scallops into the soup pot, cover the pot, bring to a boil over high heat, then simmer for 30 minutes

10. Put the marinated shrimp into the soup pot

11. Pour the silken tofu into the soup pot

12. Add appropriate amount of seafood powder for seasoning, cook for 3 minutes, then turn off the heat

It is not difficult to make scallop, shrimp and tofu soup. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.