Korean spicy tofu recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make Korean spicy sauce tofu.

1.1 Heat the pan, add oil, put in the tofu cubes and fry until the surface is golden brown.

2.2 Cut the tofu into 2 cm square pieces, and the carrots and onions into 1 cm square pieces.

3. Add the fried chili sauce into the oil pan and fry until fragrant

4. Add tofu and stir-fry evenly, add water to cover the tofu by 1 cm

5. Pour in green beans, onions and carrots and bring to a boil over high heat, then simmer over low heat for 5 minutes until the soup thickens.

Although Korean spicy tofu is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.