How to make soft fried shrimp

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make soft fried white shrimps

1. Wash the white shrimp and drain with a strainer

2. Prepare the ingredients

3. Put flour, five-spice powder and salt in a large bowl.

4. Mix gently

5. Heat the oil in the pan until it is 50% hot.

6. Put the white shrimp into the pot and place them in a scattered manner, do not let them form lumps

7. Fry until the white shrimps turn golden brown and float to the surface.

8. Serve on a plate

9. If you like, you can eat it with pepper and salt, but use less salt in the early stage

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of soft-fried small white shrimps? Then take action quickly!