How to make ham and cheese omelette

Ham and cheese omelette is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Cut ham, carrot, green pepper and onion into shreds and set aside

2. Take a large bowl, beat an egg, add about 60 grams of flour, add appropriate amount of water, and stir evenly into a thick paste.

3. Add the chopped ingredients, a little salt and five-spice powder and mix well.

4. Add a little oil to the pan and heat it slightly. Pour the batter in and fry over low heat. When the bottom is formed, gently shake the pan.

5. You can sprinkle crushed black pepper on the surface, turn it over and fry the other side after the surface solidifies.

6. Gently shake the pan to heat the pancake evenly. Put the cheese slices in the pancake and fry for 3 minutes. Then cut it into slices and eat.

From the introduction, it is not difficult to see that the method of ham and cheese omelet is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.