How to make mixed vegetable meatball soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make mixed vegetable meatball soup.

1.12 Make bone soup, bring to a boil over high heat and pour out the soup, take out the bones, wash them, put water back in to boil, skim off the foam, add cooking wine and green onions, then simmer over low heat for 3 hours. If it is spare ribs, 1 hour is enough; when you are free, make the meatballs and freeze them in the refrigerator. You can make them smaller so they cook faster.

2.21 Wash and drain the vegetables

3. Wash and slice wild rice stem

4. Soak mushrooms and black fungus, cut mushrooms into strips, and tear black fungus into small pieces

5. Peel the quail eggs after cooking

7. After boiling, add salt, quail eggs, wild rice stem, black fungus, green vegetables, a little sesame oil and chicken essence.

The steps for making mixed vegetable meatball soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.