How to make steamed lotus root with meat

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed lotus root with meat.

1. Peel the fresh lotus root.

2. Peel and slice the fresh lotus root.

3. Chop the pork belly into puree, add shallots, salt and starch, mix well and set aside.

4. Stuff the mixed meat paste into the lotus root cakes, as shown in the picture.

5. Place the prepared lotus root slices on a plate and drizzle with steamed fish soy sauce. Drizzle with prepared egg mixture.

6. Add lotus root and meat to the egg mixture.

7. Steam it in a steamer until cooked.

8. Steamed lotus root with meat. Serve topped with pure sesame oil.

There are many opportunities to visit relatives and friends during holidays. If you can make steamed lotus root with meat by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.