How to make shredded chicken at home

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to home-made hand-shredded chicken. I hope you will try to make it after reading.

1. Steam the chicken first, then rinse it with cold water (to make the skin shrink and taste more tender)

2. After the chicken is completely cold, tear it off little by little along the muscle lines and set aside

3. First pour the onion into the hot pan and sauté! (Don’t add oil on low heat)

4. Finally, pour the chicken into the pan where the onions are sautéed, and then mix together the sesame oil, salt, chicken essence, wine, and dark soy sauce. (Also use the lowest heat! Because the chicken is already cooked, too high a heat will make it overcooked) Finally, pour in the green onions and yuanxi. Just stir and it's ready to serve

5. The final product:)

Today’s introduction to home-made hand-shredded chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!