How to cook shredded pork with dried beans

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook shredded pork and dried beans, you will definitely like it.

1. Soak the dried beans in warm water until they are slightly softened!

2. Wash and wring out the water, then cut into small pieces

3. Add appropriate amount of oil to the pan and stir-fry the shredded meat marinated with water starch and light soy sauce.

4. Serve immediately after the frying has turned brown.

5. Leave the oil from the fried meat and pour it into the dried beans and stir fry

6. Add garlic, chili pepper and red pepper

7. Stir fry for a while and add 2 tablespoons of water to simmer.

8. Add MSG and salt to taste

9. After the water is dried, pour it into the shredded pork and stir-fry together

10. Finally, add a little soy sauce, stir fry evenly and serve.

After reading the editor’s introduction, are you very interested in this shredded pork and dried beans? Then don’t wait any longer, go and try it yourself.