How to make eggplant strips with tomato sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of eggplant strips with tomato sauce that is suitable for nourishing your body in autumn.

1. Prepare the main ingredients

2. Wash the eggplant and cut into long strips

3. Put twice as much oil in the pan as usual, heat it up, add the eggplant, and fry until soft.

4. Leave a small amount of oil in the pan and add the shredded pork and stir-fry

5. After the shredded pork changes color, add minced ginger, tomato sauce and a small amount of soy sauce, stir-fry until the color changes.

6. Add eggplant and stir-fry

7. Sprinkle a little salt to enhance the flavor, and sprinkle with chopped green onions before serving.

I believe that after reading the above method of making eggplant strips with tomato sauce, you must have a deep understanding of this dish and you must try it yourself.