Garlic shredded potatoes recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making garlic potato shreds.

1. Material diagram

2. Peel and shred potatoes, rinse, and chop garlic

3. Put oil in the wok, add peppercorns and dried red peppers when the oil is hot, fry until fragrant and remove from the pan

4. Then add half of the garlic cloves

5. When the garlic is fragrant, pour in the shredded potatoes, add salt, thirteen spices, vinegar, and continue to stir-fry over high heat

6. When the potato shreds are 90% cooked, add the other half of the garlic cloves and continue to stir-fry over high heat for one minute.

7. Finish

Although the method of making garlic-flavored shredded potatoes is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.