How to make green papaya, white fungus and almond syrup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of green papaya, white fungus and almond syrup, so that you can once again experience and enjoy the joy after success!

1. Wash the green papaya and white fungus first, soak them in clean water and set aside.

2.1 Put all the ingredients into the soup pot, bring to a boil over high heat then simmer for 25 minutes.

3.2 Wash and soak the other ingredients for the soup and set aside.

4. Finally, add rock sugar, stir well and cook for another 5 minutes.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the green papaya, white fungus and almond syrup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.